1. Osipyan L.L.
Mycoflora of the Armenian SSR, vol.I, Peronosporales fungi, Yerevan, 1967.
- 257 p.
2. Osipyan L.L.
Mycoflora of the Armenian SSR, vol.III, Hyphales fungi, Yerevan, 1975.
- 643 p.
3. Ulyanitchev V.I.,
Osipyan L.L. Determinant of Transcaucasion Fungi. Peronosporales Fungi.
//Yerevan, 1985. - 288p.
4. Osipyan L.L.,
Batikyan A.A., Oganesyan G.A. Filamentous micromycetes as contaminans
of comercial grape juice // Mycologia i Phytopathologia, St.-Petersbourg.
1991. Vol.25, N3.
5. Osipyan L.L.,
Zakaryan A.A. Contamination of non sterile medicines by filamentous micromycetes
// Mycologia i Phytopathologia, St.-Petersbourg. 1994. Vol.28, N5. P.70-77.
Recent Publications:
1. Osipian L.L.
Complex of factors contaminanting foodstuffs //In.: Contamination of
foodstuffs by biotic and abiotic contaminants. Yerevan, 1996. P.10-13.
2. Osipian L.L.
Foodsafety as a factor of sustainable development //In.: Sustainable
human development and Armenia. Yerevan. 1997. P.128-130.
3. Osipyan L.L.
Fungal contamination of foodstuffs-crucial problem of mycology under
circumstancies of the transition to a market economy // In: Problems
of the botanical sciences at the boundary of XX and XXI centuries: Abstr.
Presented to the II(X) Congress of the Russian Botanical Society. Sankt-Peterbourg.
1998. Vol.2. P. 30.
4. Osipyan L.L.,
Batikyan A.G., Grigorian K.M. Morpho-Biological alteration of fungi-contaminats
dne to stress-facter of technological process in foodstuffs production
// Scien. Transactions YSU, Yerevan. 1998. N 2. P. 81-83.
5. Osipyan L.L.
On the problem of the safety of foodstuffs // Problems of Modern Botany
andMycology, Yerevan. 1999. P. 146-149.
|