Main Publications |
1. Metabolism of aminoacids of yeasts Candida.I.Assimilation of nitrogen and carbon of l-alanin group aminoacids (with M.A.Ter-Karapetyan, S.M.Injikyan), 1968, Biol.J.Armenia, V.21, #1, p.3. 2. Assimilation of aspartic acid's family aminoacids as the only nitrogen source by yeasts Candida (with Yu.G.Popov), 1972, Biol.J.Arm., V.25, #12, p.58. 3. The importance of SH-groups and histidine residua for the expression of yeast arginase activity (with L.R.Tumanyan, R.O.Torchyan,H.S.Movsesyan), 1983, Biol.J.Arm., V.36, #6, p.485. 4. Determination of number of SH-groups and histidine residua in yeast arginase (with L.R.Tumanyan, R.O.Torchyan),1986,Biol.J.Arm., V.39, #4, p.130. 5. Purification and some properties of rat kidney arginase (with L.R.Tumanyan, Z.M.Harutunyan), 1987, Scientific Records YSU, #3, p.133. Recent Publications:
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