Main Publications

1. Metabolism of aminoacids of yeasts Candida.I.Assimilation of nitrogen and carbon of l-alanin group aminoacids (with M.A.Ter-Karapetyan, S.M.Injikyan), 1968, Biol.J.Armenia, V.21, #1, p.3.

2. Assimilation of aspartic acid's family aminoacids as the only nitrogen source by yeasts Candida (with Yu.G.Popov), 1972, Biol.J.Arm., V.25, #12, p.58.

3. The importance of SH-groups and histidine residua for the expression of yeast arginase activity (with L.R.Tumanyan, R.O.Torchyan,H.S.Movsesyan), 1983, Biol.J.Arm., V.36, #6, p.485.

4. Determination of number of SH-groups and histidine residua in yeast arginase (with L.R.Tumanyan, R.O.Torchyan),1986,Biol.J.Arm., V.39, #4, p.130.

5. Purification and some properties of rat kidney arginase (with L.R.Tumanyan, Z.M.Harutunyan), 1987, Scientific Records YSU, #3, p.133.

Recent Publications:

1. Stimulation of yeast growth by some vegetable extracts (with A.Ch.Aghadjanyan, L.R.Tumanyan, A.A.Aghajanyan), 1998, Conference "Actual problems of experimental and clinical medicine", Yerevan, Abstracts, p.383.

2. Influence of EDTA on the structure and activity of rat pancreas arginase (with M.A.Davtyan, A.A.Nikoyan, L.R.Tumanyan), 1998, Scientific records YSU, #2, p.112.

3. Rat pancrease, arginase isoenzymes, their molecular mass and kinetic properties (with A.A.Nikoyan, L.R.Tumanian, L.M.Harutiunyan, M.A.Davtyan), 1998, Biol.J.Arm., (in press).

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